Spicy Zucchini
This dish is traditionally served with chapati, but you can serve it with boiled rice too.
| Preparation Time | Cook Time | Serves |
| 5 Minutes | 15 Minutes | 5 |
| Ingredients |
| 1/4 cup cooking oil |
| 1 onion, thinly sliced |
| 6 zucchini - peeled, seeded and cut into semicircles |
| 1/2 teaspoon salt |
| 2 cups water |
| 2 teaspoons chili powder |
| 1/2 teaspoon ground turmeric |
| 1/2 teaspoon garlic powder |
| 1 teaspoon ground coriander seed |
| 3 whole cloves |
| 7 whole peppercorns |
| 4 tomatoes, chopped |
| 2 tablespoons plain yogurt |
| Cooking Directions |
| Heat oil in a large skillet over medium heat; saute onion until golden (about 5 minutes). |
| Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally. |
| Labels: Main Course, Vegetables