Spicy Sweet Potatoes
Sweet and Spicy Sweet Potatoes is a super easy to cook Italian, Moroccan, Soul Food and Southwestern dish.
| Preparation Time | Cook Time | Serves |
| 10 Minutes | 45 Minutes | 8 |
| Ingredients |
| 3 large sweet potatoes, peeled and cut into 1 inch cubes (about 6 cups) |
| 2 tablespoons olive oil or 2 tablespoons canola oil |
| 2 tablespoons brown sugar |
| 1 teaspoon chili powder |
| 1/2 teaspoon salt |
| 1/4 teaspoon cayenne pepper |
| Cooking Directions |
| In a zip-top plastic bag, toss potatoes and oil. |
| Combine remaining ingredients; add to bag; toss to coat. |
| Transfer to a greased 11x7 inch baking dish. |
| Bake, uncovered, at 400 degrees for 40-45 minutes or until potatoes are tender, stirring every 15 minutes. |