Pancakes

Posted by AmmarNavid on Wednesday, November 13, 2013 0 comments

Pancakes may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat.





Preparation Time Cook Time Serves
5 Minutes 5 Minutes 2

Ingredients
1 egg
3/4 cup milk
2 tablespoons margarine, melted
1 cup flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt

Cooking Directions
Beat egg until fluffy.
Add milk and melted margarine.
Add dry ingredients and mix well.
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side.

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