Posted by AmmarNavid on
Wednesday, November 13, 2013
Pancakes may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat.
| Preparation Time |
Cook Time |
Serves |
| 5 Minutes |
5 Minutes |
2 |
| Ingredients |
| 1 egg |
| 3/4 cup milk |
| 2 tablespoons margarine, melted |
| 1 cup flour |
| 1 tablespoon sugar |
| 3 teaspoons baking powder |
| 1/2 teaspoon salt |
| Cooking Directions |
| Beat egg until fluffy. |
| Add milk and melted margarine. |
| Add dry ingredients and mix well. |
| Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. |
| The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. |
| Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. |
| When bubbles appear on surface and begin to break, turn over and cook the other side. |
|
Labels:
Breakfast
