Posted by AmmarNavid on
Monday, November 4, 2013
Vermicelli (Sevian) is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Pakistani Recipes
| Preparation Time |
Cook Time |
Serves |
| 15-20 Minutes |
15 Minutes |
7-10 |
| Ingredients |
| Half a packet of roasted vermicelli – crush these into small pieces before adding to milk |
| 25 grams caster sugar |
| 100 grams of sweet condensed milk |
| 1 pinch of saffron, soaked in 1 tbsp hot boiling milk |
| 1 pint of whole milk / soya milk / almond milk |
| A handful of chopped pistachios, almond, raisins |
| 4-5 cardamom pods, bruised open/td>
|
| Ghee |
| Decorate with silver leaf (optional) |
| Cooking Directions |
| Heat ghee in a saucepan on medium heat and add the cardamom. Once fragrant add the crushed vermicelli and keep stirring to avoid burning them. |
| Once fragrant slowly add both the milks and keep stirring. Add sugar and stir and cook until the mixture becomes thick and vermicelli is cooked through. |
| Pour in saffron and then place in a serving dish. Garnish with nuts and raisin – and silver leaf if available. Serve cold or hot. |
|
Labels:
Desserts,
Sweets
