Ice Cream Soufflé
If you want to have delicious jelly, pine apple, cherries, cream and lemon juice in one sweet dish then this recipe is the apt one.
| Preparation Time | Cook Time | Serves |
| 60 Minutes | 0 Minutes | 4 |
| Ingredients |
| Pineapple 1 cup (chopped) |
| Pineapple jelly 1 packet |
| Lemon juice as required |
| Gelatin 1 tbsp |
| Water 1 cup |
| Vanilla ice cream ½ liter |
| Fresh cream 200 gm |
| Cherries for decorate |
| Cooking Directions |
| Dissolve jelly in 1 cup water, set partially. |
| Dissolve gelatin in half cup pineapple syrup. |
| Add to jelly, beat ice cream and 100 gm of cream mix with jelly, lemon juice and pineapple. |
| Remove in a serving bowl. |
| Set in the freezer. |
| Decorate with remaining 100 gm fresh cream and cherries. |