The Recipe Blog

Super yum peri bites that will tantalize taste buds in real. One would forget other snacks in the presence of peri bites.

Preperation Time	Cook Time	Serves
1 Hour + 30 Minutes	20-25 Minutes	6

Ingredients

Green chilies 20

Fresh bread crumbs as required

Oil for deep frying

For Filling:

Mayonnaise 4 tbsp heaped

Keri cheese cubes 6

Crush pepper sieved ½ tsp

Lemon salt ½ tsp

Vinegar 1 tbsp

Chicken breast 2 (cut into thin strips)

Salt ½ tsp

Garlic paste ½ tsp

Paprika ¼ tsp

Black pepper ½ tsp

Peri peri sauce 1 tbsp

Lemon juice 1 tbsp

Soya sauce 1 tbsp

Vinegar 1 tbsp

For Batter:

Flour 4 tbsp heaped

Corn flour 3 tbsp heaped

Rice flour 3 tbsp heaped

Salt ¼ tsp

Egg 1

Chilled milk as required to make batter

Cooking Directions

For Batter: Mix all batter ingredients in a bowl.

For Chicken: Marinate chicken with salt, garlic paste, paprika, black pepper, peri peri sauce, lemon juice, soya sauce and vinegar.

Then grill chicken breast in 2 tbsp oil.

Give slit on green chilies and remove the seeds.

Mix all the ingredients together for filling in bowl.

Fill 1 tsp into each green chili.

Dip in prepared batter, roll twice in bread crumbs.

Chill for 1 hour and deep fry till light golden.