Potato Soup
Very delicious, yet simple, soup.
| Preparation Time | Cook Time | Serves |
| 0 Minutes | 40 Minutes | 4 |
| Ingredients |
| 6 -8 medium potatoes |
| 1/4 cup butter |
| 1/2 cup flour |
| 6 cups milk |
| 2 teaspoons chicken bouillon |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
| 1/2 lb cheddar cheese |
| Cooking Directions |
| Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces). |
| In separate pan, melt butter, add flour and cook while stirring for about a minute or so. |
| Add half the milk and stir until lumps are out of flour mixture. |
| Add remaining milk and on med-high heat, heat to a boil. |
| Stir almost constantly or it will scorch. |
| After boiling, turn heat off and add remaining ingredients. |