Samosa Chaat

Posted by AmmarNavid on Sunday, November 17, 2013 0 comments

Lets enjoy a handful of both worlds with homemade potato samosa flattened on a plate, topped with chickpeas, yogurt, onion, tamarind chutney, mint chutney, sev and finished with chaat spice.




Preparation Time Cook Time Serves
60 Minutes 15 Minutes 6

Ingredients
For Samosa:
All purpose flour 2 cups
Carom seeds ½ tsp
Salt ½ tsp
Ghee 2 tbsp
Water to knead
For Samosa Fillings:
Potatoes 2 (boiled)
Green chilies 2 (chopped)
Coriander leaves 1 tbsp (chopped)
Red chili ½ tsp (crushed)
Chaat spice (chaat masala) ½ tsp
Salt ¼ tsp
For Chaat:
Samosas 2
Chickpeas ½ cup (boiled)
Yogurt ½ cup (beaten)
Chili powder ½ tsp
Chat spice ½ tsp
Onion 2 tbsp (chopped)
Mint chutney 2 tbsp
Tamarind chutney 4 tbsp
Sev 2 – 3 tbsp (chopped)

Cooking Directions
For Filling: Mash potatoes and mix with all the ingredients of samosa filling.
For Samsosa: In a bowl mix together all purpose flour, salt, carom seeds and ghee, knead with required water.
Cover and leave to rest for 30 minutes, make into balls, roll into a oblong. Cut from centre into two fill with potato stuffing, seal as shown.
Deep fry samosa on low flame till golden brown and crisp.
Remove and keep aside.
To Serve: In a plate put 2 samosas, press the samosas so that they break slightly, add the chickpeas and yogurt, sprinkle with chili powder and chaat spice.
Drizzle tamarind chutney, onion, mint chutney and garnish with sev.

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