Samosa Chaat
Lets enjoy a handful of both worlds with homemade potato samosa flattened on a plate, topped with chickpeas, yogurt, onion, tamarind chutney, mint chutney, sev and finished with chaat spice.
| Preparation Time | Cook Time | Serves |
| 60 Minutes | 15 Minutes | 6 |
| Ingredients |
| For Samosa: |
| All purpose flour 2 cups |
| Carom seeds ½ tsp |
| Salt ½ tsp |
| Ghee 2 tbsp |
| Water to knead |
| For Samosa Fillings: |
| Potatoes 2 (boiled) |
| Green chilies 2 (chopped) |
| Coriander leaves 1 tbsp (chopped) |
| Red chili ½ tsp (crushed) |
| Chaat spice (chaat masala) ½ tsp |
| Salt ¼ tsp |
| For Chaat: |
| Samosas 2 |
| Chickpeas ½ cup (boiled) |
| Yogurt ½ cup (beaten) |
| Chili powder ½ tsp |
| Chat spice ½ tsp |
| Onion 2 tbsp (chopped) |
| Mint chutney 2 tbsp |
| Tamarind chutney 4 tbsp |
| Sev 2 – 3 tbsp (chopped) |
| Cooking Directions |
| For Filling: Mash potatoes and mix with all the ingredients of samosa filling. |
| For Samsosa: In a bowl mix together all purpose flour, salt, carom seeds and ghee, knead with required water. |
| Cover and leave to rest for 30 minutes, make into balls, roll into a oblong. Cut from centre into two fill with potato stuffing, seal as shown. |
| Deep fry samosa on low flame till golden brown and crisp. |
| Remove and keep aside. |
| To Serve: In a plate put 2 samosas, press the samosas so that they break slightly, add the chickpeas and yogurt, sprinkle with chili powder and chaat spice. |
| Drizzle tamarind chutney, onion, mint chutney and garnish with sev. |