Fried Rice
Great as a main or accompanying dish.
| Preparation Time | Cook Time | Serves |
| 5 Minutes | 20 Minutes | 4 |
| Ingredients |
| 1 tablespoon butter or 1 tablespoon margarine |
| 2 eggs, beaten |
| 1 tablespoon butter or 1 tablespoon margarine |
| 1/4 cup chopped onion |
| 1/4 cup chopped green pepper (optional) |
| 2 cups rice, prepared and cooled |
| 1/2 cup cooked shrimp (optional) or 1/2 cup cooked chicken (optional) |
| 1/4 cup soy sauce |
| 1/2 cup cooked peas (optional) |
| Cooking Directions |
| Melt 1 tablespoon butter in skillet or wok. |
| Scramble eggs in butter, breaking up the cooked eggs into small pieces. |
| Set aside. |
| Melt 1 tablespoon butter in skillet or wok. |
| Saute onions and/or green peppers in butter for 3 minutes. |
| Combine eggs, onions, rice, and meat. |
| Stir in soy sauce until color of rice is uniform. |
| Stir in peas. |
| Heat only until warm. |
| Labels: Main Course, Rice, Side Dish