Onion Liver
Make liver by this recipe you will get so many praising words from all.
| Preparation Time | Cook Time | Serves |
| 10 Minutes | 25 Minutes | 3 |
| Ingredients |
| Mutton liver ½ kg |
| Oil 4-5 tbsp |
| Ginger garlic paste 2 tbsp |
| Onion 2 (chopped) |
| Tomatoes 2 (boiled, chopped) |
| Green chilies 2 (chopped) |
| Chili powder 1 tsp |
| Salt to taste |
| Cumin powder ½ tsp |
| Coriander powder 1 tsp |
| Nutmeg mace powder ½ tsp |
| Dry fenugreek leaves ½ tsp |
| Turmeric ½ tsp |
| Coriander leaves ¼ bunch (chopped) |
| Cooking Directions |
| Cut mutton liver into small cubes, heat oil in a wok. |
| Add in ginger garlic paste and sauté till golden brown. |
| Now add in liver and fry well till its water dries. |
| Then add 2 chopped onion, 2 boiled chopped tomatoes, 2 chopped green chilies, 1 tsp chili powder, salt, cumin powder, coriander powder, nutmeg powder, fenugreek leaves and turmeric. Mix well. |
| Also add ½ cup water, cover and cook for 8 – 10 minutes. |
| Then remove lid and fry on high flame till water dries. |
| Dish it out, garnish with coriander leaves. |
| Serve hot with chapatti. |
| Labels: Liver, Main Course