Posted by AmmarNavid on
Saturday, November 2, 2013
It is quite hard to decide everyday what to cook. Learn Dehli Korma and feed your family.
| Preparation Time |
Cook Time |
Serves |
| 20 Minutes |
35 Minutes |
8 |
| Ingredients |
| Chicken 1 ½ kg |
| Oil ¼ cup |
| Onion 4 (finely chopped) |
| Green cardamoms 8 |
| Cloves 5 |
| Black pepper 6 |
| Nutmeg ¼ piece |
| Mace 2 pieces |
| Ginger garlic paste 2 tsp |
| Salt 1 ½ tsp |
| Yogurt ½ cup (whipped) |
| Chili powder 1 ½ tsp |
| Coriander powder 1 ½ tsp |
| Kewra water ½ tsp |
| Saffron ½ tsp |
| Cooking Directions |
| Heat oil, fry onions till light golden, remove onion and keep aside. |
| In pan put together green cardamoms, cloves, black pepper, mace, nutmeg and ginger garlic paste. Fry till light golden. |
| Add chicken pieces, fry for few minutes. |
| In a bowl, mix together chili powder, coriander powder and salt. |
| Add this spices mixture to the chicken. |
| Also add whipped yogurt with 1 cup water. |
| When chicken is half done, add in crushed brown onion for gravy. |
| Cover and simmer for 5 minutes till oil floats on top. |
| Lastly add mixture of Kewra and saffron. |
| Delhi wala Qorma is ready. |
|
Labels:
Chicken,
Korma,
Main Course
