The Recipe Blog

Delicious mince with capsicum is a variety of taste.

Preparation Time	Cook Time	Serves
10 Minutes	30 Minutes	4

Ingredients

Mince ½ kg

Capsicum 2

Oil ½ cup

Onion 2 cup (sliced)

Ginger garlic paste 1 tbsp heaped

Salt 1 tsp heaped

Chili powder 1 tbsp

Turmeric ¼ tsp

Coriander powder 1 tbsp

Cumin powder 1 tsp

Tomatoes 3

Allspice powder 1 tsp

Green chilies 6

Coriander leaves few

Lemon juice ¼ cup

Cooking Directions

Heat oil fry onion until soft remove half of the fried onion and keep aside.

Allow remaining onion to fry until golden.

Add ginger garlic paste, salt, chili powder, turmeric, coriander and cumin.

Add mince, fry well until oil comes out.

Remove half the mince and keep aside.

Cut capsicum and tomatoes in 1 inch pieces and keep aside.

Put the tomatoes on the mince on the pan.

Cover with remaining onion which we took out.

Add capsicum on top of onion, cover with remaining mince.

Add allspice over the mince, green chilies, coriander leaves and lemon juice.

Cover with lid and cook on low flame.

Simmer once and remove, serve with roti.