Cheese Omelet
As doctor asks to take heavy breakfast which makes cheese omelet the best choice.
| Preparation Time | Cook Time | Serves |
| 10 Minutes | 15 Minutes | 2-3 |
| Ingredients |
| Egg 3 |
| Salt to taste |
| Black pepper ½ tsp |
| Coriander leaves 1 tbsp |
| Green chilies 2 (chopped) |
| Oil ¼ cup |
| Cheese slices 3 |
| Onion 2 tbsp (chopped) |
| Tomatoes 2 tbsp (chopped) |
| Mushroom 3 (sliced) |
| Cooking Directions |
| Beat eggs add salt and pepper with coriander leaves and green chili. |
| Heat oil in a frying pan, pour the beaten egg mixture and roll the pan to spread the egg evenly. |
| Sprinkle all the rest, cook on low flame till set. |
| Flip the omelet and cook the other side for few seconds, fold and serve. |