The Recipe Blog

This can be the most spiciest food ever.

Preparation Time	Cook Time	Serves
10 Minutes	20 Minutes	4

Ingredients

2 lbs boneless chicken (cut into 1 1/2 inch square pieces)

3 tablespoons tandoori spice mix

4 tablespoons lemon juice

1/2 jalapeno (sliced)

4 leaves curry leaves (kari patta)

1 1/4 tablespoons red food coloring

2 tablespoons red chili paste

1 teaspoon oil (optional)

Cooking Directions

In a pan add the chicken & stir fry till its half cooked or the water dries up.

Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.

Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.

In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.

Your chilli chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.