The Recipe Blog

Make maghaz masala with this recipe for lunch or dinner you will like it for sure.

Preparation Time	Cook Time	Serves
15 Minutes	30 Minutes	4-6

Ingredients

Veal brain 2

Onion 4 chopped

Lemons 4

Green chili 4 chopped

Black pepper 8 cloves

Garlic 6-8 cloves

Chopped coriander 1 bunch

Oil 1 cup

Water 2 cup

Yogurt ½ cup

Turmeric 1tsp

Whole spices 1tsp

Ginger garlic paste 1tbsp

Red chili powder 1tbsp

Ginger paste 2 tbsp

Coriander powder 2tbsp

Salt to taste

Cooking Directions

Boil the veal brain with 2 cup of water, garlic cloves and black pepper.

Now clean the veal brain and cut into pieces.

In another pan fry the onions till they turn golden brown. Remove and place on an absorbent paper.

Now crush half of the onions by hand.

Heat oil in a pan and add red chili powder, turmeric powder whole spices, ginger garlic paste, yogurt and veal brain pieces.

Now don’t stir but move the pan around by hand.

When the oil floats on top add lemon juice, chopped coriander, chopped green chilies and ginger.

Cook for 5 -7 minutes.

In the end serve in a dish with little bit of chopped coriander, ginger, green chili and whole spices.