The Recipe Blog

Stuffed beef bun recipe for breakfast or with tea.

Preparation Time	Cook Time	Serves
20 Minutes	35 Minutes	3

Ingredients

Yeast 1 tbsp

Sugar 1 tsp

Salt to taste

Flour 250 gm

Egg 1

Butter 2 tbsp

Milk ½ cup

Oil 2 tbsp

Ginger garlic paste 1 tbsp

Mince 250 gm

Onion 1 (chopped)

Coriander leaves ¼ bunch

Green chilies 2 (chopped)

Salt to taste

Black pepper ¼ tsp

Water as required

Cooking Directions

Dissolve yeast in little lukewarm milk, keep aside.

Now add in sugar, salt, flour, egg, butter and remaining milk, mix well and knead to dough with water as required.

Now cover the dough with plastic foil, keep aside till rise and doubled.

Heat oil in a wok, add ginger garlic paste and mince, fry well till water dries.

Then add onion, coriander leaves, green chilies, salt and black pepper powder.

Fry well, then remove from fire.

Make small balls with the dough, stuff each ball with the prepared mince.

Again make balls and keep aside to rise.

Grease an oven proof tray with a little oil, put each bun on greased tray.

Brush top with beaten egg.

Lastly bake in a preheated oven on 180 degrees for 10 – 15 minutes.

Then remove from oven and serve.